Blog Posts

CEO Chips Lecture We recently participated in the Uma CEO Lecture Series, where members of Revive & Survive had the invaluable opportunity to draw inspiration and hope for the future from the real stories of “challenges and failures” shared by CEOs across the country. In addition, we took on the challenge of setting up a […]

Opening a Booth On November 26, Revive & Survive (RS) participated in Nishimachi International School’s Food Fair by setting up a booth in collaboration with the Minamisanriku Club, with students from Nishimachi volunteering to assist us. The students actively participated in everything from setting up the booth to selling products, warmly introducing the items to

Booth Opening At our booth, we showcased a variety of Takasaki-centric items, including traditional furoshiki (wrapping cloths) and original design T-shirts, which allowed us to rediscover the unique appeal of the region. The furoshiki received particularly enthusiastic responses, as we engaged visitors in conversations about modern designs, practical uses, and wrapping techniques. This interaction highlighted